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Fairtrade Chocolate - Milk Chocolate Almond Sea Salt

  • $6.00
This is a gift!

A modern take on the classic chocolate covered almond treat, this bar heightens the richness of this classic duo by adding the savoury element of sea salt to elevate each flavour profile.k chocolate with a whisper of earl grey tea that truly amplifies the cocoa in each bite.

Ingredients: Cane sugar*†, cocoa butter*†, whole milk powder†, cocoa mass*†, almonds†, sea salt, natural vanilla*†. *Fairtrade mass balance 87%. fairtrade.ca †Organic ingredients. MAY CONTAIN OTHER TREE NUTS. Store in a cool and dry place. Certified organic by QAI.

A privately-owned chocolate maker located in Montreal, Canada, we believe that beginning with exceptional ingredients, we deliver exceptional taste experiences.

As a leading North American supplier of ultra-premium chocolate confections, our Fairtrade chocolates are produced with only the best, ethically-sourced ingredients from around the world and our artisanal chocolates are beautiful both inside and out of the packaging.

Our chocolate experts source these ingredients and our master chocolatiers infuse them with creativity, passion and the integrity of our time-honoured chocolate making process.

While we are proud of the expertise and effort that go into the production of every piece of our chocolate, we are equally proud of our partnerships with local businesses and suppliers and our stalwart commitment to a sustainable corporate ecosystem.

For more than 35 years, we’ve created chocolates and confections that delight our customers with each decadent bite.

Discerning consumers appreciate the simplicity, quality and taste of our chocolates. You might not know that each box is hand-wrapped, and each bow is hand-tied the same way, but you’ll taste the difference.

Customer Reviews

Based on 2 reviews
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C
Customer
Fair trade sea salt chocolate

There’s way too much salt in those chocolate bars I found it really unpleasant. I’ve had sea salt in chocolate before and it would be about half the amount. It’s supposed to enhance the flavour of the chocolate, not over power it.

C
Carmen Alexander-Nash
Chocolate

Very good