Organic Lavender Essential Oil Refill $0.48/ml
$2 has been added to the product price to accommodate for the cost of the mason jar your product will be delivered in
$3 is reflected in the price of this product for the essential oil dropper bottle it will be delivered in.
Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
Botanical Name: Lavandula angustifolia
Plant Part: Flowers
Processsing Method: Steam Distillation
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower and less camphoraceous than Lavender 40/42, and smells more like fresh lavender.
Blends well with: Bay, Bergamot, Chamomile, Citronella, Clary Sage, Geranium, Jasmine, Lemon, Mandarin, Orange, Plmarosa, Patchoili, Pine, Thyme, Rosemary, Rosewood and Ylang-ylang.
Product Abstract: The Lavender plant is a woody evergreen shrub, up to 1 meter tall, with pale green, narrow linear leaves and violet blue flowers. The entire plant is covered with oil glands, which are in the star shaped hairs that cover the plant. Lavender has been used since ancient times, and the Romans added lavender to their bath water, hence the name from the Latin lavare, 'to wash'. Differences in soil, altitude and temperature, precipitation and seasons contribute to subtle changes in the scent from one lot of Lavender to another.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils be stored in dark glass containers to maintain freshness and attain maximum shelf life.