Wok Spatula

The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient.

There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle.

Bambu's wok spatula is hand-shaped from a single piece of material and is certified organic. 

• Size: 13"
• USDA Certified Organic
• USDA Certified Biobased
• Lightweight and more durable than wood
• Made without glues or lacquers
• Won’t scratch cooking surfaces or transfer heat
• Will not react to acidic food and will not leech chemicals into your foods
• Naturally stain-resistant and anti-microbial
• Finished with a natural food-grade, certified organic oil derived from the flaxseed
• Hand washing recommended for longer life
• Avoid prolonged soaking